Primo

Bianco

VERMENTINO DI SARDEGNA DOC

grapes

VERMENTINO

training system

GUYOT

alcohol content

13 - 13.5% VOL

serving temperature

50° F

production area

The Sulcis area, in the far southwest of Sardinia.

harvest

Late August to early September.

color

Bright straw yellow with subtle green reflections.

flavor

Pale straw color with aromas of fresh citrus fruits and apricots. On the palate, the wine is zesty and fresh with a crisp, clean finish

aroma

Relatively intense with clear notes of white-fleshed fruit and floral hints.

pairings

Fish soups, grilled sea bass, and creamy cheese.

data sheet

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