Giunco

VERMENTINO DI SARDEGNA DOC

grapes

VERMENTINO

training system

GUYOT

alcohol content

13 - 13.5% VOL

serving temperature

50° F

production area

The Sulcis area, in the extreme southwest of Sardinia.

harvest

Manual, between late August and early September.

color

Bright straw yellow.

flavor

Brilliant straw in color, the expressive nose shows white peaches, fresh citrus and tropical fruits. The palate is broad with bright acidity and layers of stone & tropical fruits leads to a long finish.

aroma

Intense with citrus zest, white-fleshed fuit and tropical fruits with balsamic notes from mediterranean shrubs and hints of iodine.

pairings

Fish baked in salt, seafood hors d’oeuvres, and creamy cheeses.

data sheet

reviews and accolades

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